Safety of Household, Commercial and Similar Electrical Appliances
Commercial Electric Multi-purpose Cooking Pans
Strategic Recommendations for Commercial Cooking Pan Manufacturers
- Start BIS Certification Process Now
Early certification helps avoid product recall, market delays, and enforcement penalties.
- Partner with Compliance Experts
Leverage ERA’s expertise to streamline BIS applications, manage sample testing, and prepare labeling documentation.
- Contact ERA Support Team
📧 cs@eraglobal.co.in | 📞 +91 9599296331 | 💬 WhatsApp
Support is available for Schedule A declarations, lab readiness, and ongoing regulatory updates.
- Track Notifications & Circulars
Subscribe to the ERA Newsletter for the latest BIS circulars, QCO amendments, and enforcement timelines.
- Ensure Marking Before Sale
All units must have the ISI mark on the appliance and packaging before reaching commercial users or retail points.
| Section | Details |
|---|---|
| Product Name | Commercial Electric Multi-purpose Cooking Pans |
| Applicable Indian Standard (IS) No. | IS 302 (Part 1):2024 |
| Title of Indian Standard | Household and Similar Electrical Appliances – Safety – Part 1: General Requirements |
| Quality Control Order | Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order, 2025 |
| Notification & Amendments | Notified via S.O. 2232(E), dated 19 May 2025 Supersedes QCO 2024: S.O. 4098(E), dated 17 Sept 2024 |
| Final Enforcement Date | Large & Medium Enterprises: 19 March 2026 Small Enterprises: 19 June 2026 Micro Enterprises: 19 September 2026 |
| Objective & Scope | To ensure safety and operational consistency in electric cooking appliances used for multiple cooking functions in commercial kitchens. |
| Products Covered | Commercial-grade electric cooking pans designed for multiple functions such as boiling, simmering, frying, or sautéing (≤250V AC / ≤480V DC). |
| Exemptions | - Export-only appliances - R&D imports (≤200 units/year) - Pre-enforcement stock under Schedule A allowed to be sold for 6 months |
| Industries Impacted | Hospitality Equipment Manufacturers, Commercial Kitchens, Catering Units, Institutional Food Service Providers |
| Mandatory Compliance | - BIS Certification under Scheme-I is mandatory - Compliance with IS 302 (Part 1):2024 - ISI mark must be printed on product and outer packaging |
| Next Steps for Stakeholders | Apply for BIS license, conduct testing, affix ISI mark, and declare Schedule A stock for clearance |
| Legal Framework Provision & Enforcement | Enforced by BIS under the BIS Act, 2016 with legal backing for inspection, prosecution, and enforcement |
| Penalties | Non-compliance may result in seizure of stock, license suspension, fines, or imprisonment up to 2 years, or both |
| Conclusion | All multi-purpose commercial cooking pans must be BIS-certified and ISI-marked under IS 302 (Part 1):2024 before sale in India from 19 March 2026. |
| References/Annexures | - QCO 2025: S.O. 2232(E) [19 May 2025] - Superseded QCO 2024: S.O. 4098(E) [17 Sept 2024] |
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Notification
Commercial Electric Multi-purpose Cooking Pans have been brought under regulatory control through the Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order, 2025, notified via S.O. 2232(E) on 19 May 2025 by the Department of Consumer Affairs under the BIS Act, 2016. This QCO supersedes the earlier order S.O. 4098(E) dated 17 September 2024.
Overview
These versatile cooking appliances are commonly used in professional kitchens for various cooking operations including frying, boiling, and sautéing. Due to their intensive use and thermal exposure, ensuring electrical and thermal safety is critical.
Objective & Scope
This regulation aims to safeguard commercial users by enforcing conformity with IS 302 (Part 1):2024, covering insulation, leakage current, overheat protection, surface temperature, durability, and safety controls.
Products Covered
- Commercial electric pans for multiple cooking uses
- Suitable for food prep in hotels, restaurants, canteens
- Devices operating at ≤250V AC or ≤480V DC
Exemptions Provided
- Items manufactured solely for export
- R&D imports of up to 200 units annually
- Inventory declared under Schedule A can be sold for up to 6 months post deadline
Industries Impacted
- Commercial kitchen appliance OEMs
- Hospitality, catering, and foodservice providers
- Institutional kitchens (schools, hospitals, etc.)
- Bulk cookware and equipment suppliers
Mandatory Compliance Requirements
- Must be certified under BIS Scheme-I
- Must comply fully with IS 302 (Part 1):2024
- ISI mark must be visibly displayed on each appliance and packaging
Enforcement Timeline
- Large & Medium Enterprises: 19 March 2026
- Small Enterprises: 19 June 2026
- Micro Enterprises: 19 September 2026
Next Steps for Stakeholders
- Submit BIS application and relevant documents
- Complete sample testing at BIS-recognized laboratories
- Ensure ISI marking is done on all products
- Declare all pre-certified stock under Schedule A for post-deadline sale
Legal Provisions, Enforcement & Penalties
The BIS will enforce the regulation under the BIS Act, 2016.
Penalties for non-compliance include:
- Seizure of unmarked/non-compliant stock
- Suspension or cancellation of the license
- Fines and/or imprisonment up to 2 years, or both
Conclusion
Effective 19 March 2026, all commercial electric multi-purpose cooking pans must conform to IS 302 (Part 1):2024, be BIS-certified, and bear the ISI mark before being sold in India. The QCO aims to standardize safety and reduce hazards in professional kitchen equipment. Immediate action is necessary to ensure smooth compliance.
Ready to start your certification journey?
Let us help you navigate regulatory challenges and achieve certification with ease. Leave us your details, and we’ll get back to you—or request a free consultation today.