Safety of Household, Commercial and Similar Electrical Appliances
Commercial Electric Doughnut Fryers and Deep Fat Fryers
Strategic Recommendations for Commercial Fryers
- Start BIS Certification Process Now
Initiate certification and lab testing early to ensure timely compliance before enforcement deadlines.
- Partner with Compliance Experts
ERA’s specialists can assist with scheme interpretation, document filing, audit preparation, and ISI marking.
- Contact ERA Support Team
📧 cs@eraglobal.co.in | 📞 +91 9599296331 | 💬 WhatsApp
Get technical support, lab coordination, and guidance on Schedule A declarations.
- Track Notifications & Circulars
Subscribe to the ERA Newsletter for updates on BIS notifications, QCO amendments, and circulars.
- Ensure Marking Before Sale
Ensure that each fryer unit and its packaging bears the ISI mark before being distributed, sold, or used commercially.
| Section | Details |
|---|---|
| Product Name | Commercial Electric Doughnut Fryers and Deep Fat Fryers |
| Applicable Indian Standard (IS) No. | IS 302 (Part 1):2024 |
| Title of Indian Standard | Household and Similar Electrical Appliances – Safety – Part 1: General Requirements |
| Quality Control Order | Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order, 2025 |
| Notification & Amendments | Notified via S.O. 2232(E), dated 19 May 2025 Supersedes QCO 2024: S.O. 4098(E), dated 17 Sept 2024 |
| Final Enforcement Date | Large & Medium Enterprises: 19 March 2026 Small Enterprises: 19 June 2026 Micro Enterprises: 19 September 2026 |
| Objective & Scope | To ensure the operational and electrical safety of commercial electric fryers used in food preparation, through mandatory BIS certification and conformance to Indian Standards. |
| Products Covered | Electrically operated doughnut fryers and deep fat fryers used in commercial kitchens and food production settings (≤250V AC / ≤480V DC). |
| Exemptions | - Export-only products - R&D imports (≤200 units/year) - Declared stock under Schedule A can be sold for 6 months post enforcement |
| Industries Impacted | Commercial Kitchen Equipment Manufacturers, QSR Chains, Hotel & Catering Industry, Bakery and Food Processing Units |
| Mandatory Compliance | - Conformance to IS 302 (Part 1):2024 is mandatory - BIS certification under Scheme-I required - ISI mark must be affixed on product and packaging |
| Next Steps for Stakeholders | Apply for BIS license, submit products for testing, affix ISI mark, and declare pre-enforcement stock under Schedule A |
| Legal Framework Provision & Enforcement | Enforced under BIS Act, 2016 by the Bureau of Indian Standards, with full powers for inspection and prosecution |
| Penalties | Non-compliance may result in seizure of stock, license suspension, fines, or imprisonment up to 2 years, or both |
| Conclusion | All commercial electric fryers must be BIS-certified and ISI-marked as per IS 302 (Part 1):2024 by 19 March 2026. |
| References/Annexures | - QCO 2025: S.O. 2232(E) [19 May 2025] - Superseded QCO 2024: S.O. 4098(E) [17 Sept 2024] |
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Notification
Commercial Electric Doughnut Fryers and Deep Fat Fryers fall under the Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order, 2025, notified through S.O. 2232(E) dated 19 May 2025 by the Department of Consumer Affairs under the BIS Act, 2016. This order replaces S.O. 4098(E) issued on 17 September 2024.
Overview
These commercial appliances are used in food preparation environments to fry doughnuts, snacks, and fast foods. Given their exposure to oil, heat, and continuous commercial use, there is a high risk of fire, electric shock, and equipment failure—necessitating mandatory conformity to safety standards.
Objective & Scope
The aim is to enforce uniform safety and performance standards under IS 302 (Part 1):2024, which includes thermal protection, moisture resistance, overcurrent control, grounding, and product durability.
Products Covered
- Commercial-grade electric doughnut fryers
- Deep fat fryers used in restaurants, hotels, and canteens
- Units operated up to 250V AC or 480V DC
Exemptions Provided
- Products made exclusively for export
- Imports for R&D purposes (≤200 units/year)
- Schedule A inventory can be sold within 6 months of enforcement
Industries Impacted
- Food equipment manufacturers
- Bakery chains and QSRs (Quick Service Restaurants)
- Hotel & commercial catering appliance OEMs
- Institutional kitchens and food processing businesses
Mandatory Compliance Requirements
- Certification under BIS Scheme-I is mandatory
- Must comply with all parameters of IS 302 (Part 1):2024
- Display of the ISI mark on the product and packaging is compulsory
Enforcement Timeline
- Large & Medium Enterprises: 19 March 2026
- Small Enterprises: 19 June 2026
- Micro Enterprises: 19 September 2026
Next Steps for Stakeholders
- Submit BIS license application without delay
- Complete lab testing through BIS-recognized facilities
- Declare existing non-marked inventory under Schedule A
- Prepare packaging and labeling for ISI compliance
Legal Provisions, Enforcement & Penalties
This order is enforceable under the BIS Act, 2016.
Non-compliance may result in:
- Seizure of uncertified appliances
- Suspension or cancellation of BIS license
- Fines and/or imprisonment up to 2 years, or both
Conclusion
From 19 March 2026, all commercial electric doughnut fryers and deep fat fryers sold in India must comply with IS 302 (Part 1):2024, be BIS-certified, and display the ISI mark. Manufacturers and suppliers must act now to meet regulatory obligations and avoid enforcement penalties.
Ready to start your certification journey?
Let us help you navigate regulatory challenges and achieve certification with ease. Leave us your details, and we’ll get back to you—or request a free consultation today.