Safety of Household, Commercial and Similar Electrical Appliances
Commercial Electric Dishwashing Machines,
Strategic Recommendations for Commercial Electric Dishwashing Machines — IS 302 (Part 1): 2024
Start BIS Certification in Advance of Deadlines
Manufacturers and importers should initiate BIS certification under Scheme-I well before the phased enforcement dates (1 October 2026 / 1 January 2027 / 1 April 2027) to accommodate testing, inspection, and approval timelines.
Engage ERA Compliance, Experts
ERA’s compliance team provides end-to-end support for BIS certification, including application filing, coordination with BIS-recognised laboratories, factory audit readiness, corrective action support, and ISI marking approval to ensure smooth and timely compliance.
Reach Out for Support
For product eligibility checks, documentation guidance, and certification timelines, stakeholders may directly connect with ERA’s compliance team.
📧 cs@eraglobal.co.in | 📞 +91 9599296331 | 💬 WhatsApp Support Available
Track Gazette Notifications and Amendments
Stay updated on future Government notifications, BIS amendments, and enforcement changes by regularly tracking Gazette publications and subscribing to the ERA Newsletter for timely regulatory alerts and compliance updates.
Ensure ISI Marking and Product Compliance Control
Only BIS-certified commercial electric dishwashing machines conforming to IS 302 (Part 1): 2024 and bearing the ISI Mark should be manufactured, imported, or sold in India. Non-certified or transitional stock must be strictly segregated and managed as per the notified provisions.
| Section | Details |
|---|---|
| Product Name | Commercial Electric Dishwashing Machines, |
| Applicable Indian Standard (IS) No. | IS 302 (Part 1): 2024 / IEC 60335-1: 2020. |
| Title of Indian Standard | Household and Similar Electrical Appliances — Safety — Part 1: General Requirements. |
| Notification & Amendments | Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order, 2026 – S.O. 1739(E), dated 6 April 2026, issued by DPIIT, Ministry of Commerce and Industry; supersedes the Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order, 2025, except for actions taken prior to such supersession. |
| Implementation Dates (Category-wise) | General Enterprises: 1 October 2026; Small Enterprises: 1 January 2027; Micro Enterprises: 1 April 2027. |
| Objective & Scope | To ensure that commercial electric dishwashing machines meet essential electrical safety, mechanical safety, insulation, thermal resistance, and operational reliability requirements, thereby minimising risks such as electric shock, fire hazards, and operational failures in commercial environments. |
| Products Covered | Commercial electric dishwashing machines used in hotels, restaurants, catering units, institutional kitchens, and similar commercial food service establishments, falling within the scope of IS 302 (Part 1): 2024. |
| Exemptions | Products manufactured exclusively for export; up to 200 units per year imported for R&D purposes (non-commercial use); declared pre-implementation stock allowed for sale up to six months, subject to conditions and declaration to BIS. |
| Special Coverage | Covers appliances operating up to 250V (single-phase) and 480V (other appliances), including DC-supplied and battery-operated variants, intended for household, commercial, or similar applications. |
| Industries Impacted | Commercial kitchen equipment manufacturers, hospitality industry suppliers, importers, OEMs, distributors, commercial appliance dealers, and institutional procurement agencies. |
| Mandatory Compliance | Products must conform to IS 302 (Part 1): 2024 and bear the ISI Mark under BIS licence (Scheme-I) before manufacture, import, sale, or distribution in India. |
| Next Steps for Stakeholders | Identify applicable models; initiate BIS certification; conduct testing through BIS-recognised labs; complete factory inspection; obtain BIS licence; affix ISI Mark; ensure compliant stock before enforcement dates. |
| Certification, Enforcement & Legal Framework | Certification and enforcement carried out by BIS under Sections 16, 17, and 25(3) of the BIS Act, 2016, along with BIS (Conformity Assessment) Regulations, 2018. |
| Penalty for Non-Compliance | Imprisonment up to 2 years for violations under the BIS Act, Monetary fine starting from ₹2 lakh up to ten times the value of goods, Additional penalties for continuing offences and seizure of non-compliant goods. |
| Amendment Clause | The latest version of IS 302 (Part 1), including amendments notified by BIS from time to time, shall apply from the date of such notification. |
| Conclusion | BIS certification for commercial electric dishwashing machines is mandatory under the 2026 QCO. Timely compliance ensures uninterrupted market access and reduces legal and operational risks. |
| References/Annexures | BIS Act, 2016; S.O. 1739(E) dated 6 April 2026; BIS (Conformity Assessment) Regulations, 2018; IS 302 (Part 1): 2024. |
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Notification
Commercial Electric Dishwashing Machines have been brought under mandatory quality control through the Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order, 2026, notified vide S.O. 1739(E) dated 6 April 2026 by the Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Commerce and Industry. This Order supersedes the earlier 2025 Quality Control Order, except for actions taken prior to such supersession, and mandates compliance with IS 302 (Part 1): 2024 aligned with IEC 60335-1: 2020 safety requirements.
Overview
The regulation establishes a comprehensive safety framework for commercial electric dishwashing machines used in high-demand environments such as hotels, restaurants, and institutional kitchens. These appliances operate under intensive usage conditions, making electrical safety, thermal stability, and durability critical. IS 302 (Part 1): 2024 outlines key safety parameters, including insulation performance, leakage current limits, protection against electric shock, resistance to moisture, and mechanical safety, to ensure reliable and hazard-free operation.
Objective & Scope
The primary objective is to ensure consumer and operator safety by regulating the quality and safety of commercial dishwashing equipment. The scope extends to all relevant appliances operating within specified voltage limits and includes both AC and DC-powered equipment. The regulation applies to domestic manufacture, import, sale, and distribution within India, while export-oriented production is exempt, subject to compliance with notified conditions.
Products Covered
The coverage includes commercial electric dishwashing machines designed for cleaning utensils, crockery, and kitchenware in commercial establishments. These products must meet all applicable safety and construction requirements under IS 302 (Part 1): 2024 to be eligible for sale in the Indian market.
Exemptions Provided
Limited exemptions are provided for products manufactured exclusively for export, for research and development imports up to 200 units annually, and for pre-implementation stock subject to declaration and time-bound clearance. These provisions are designed to facilitate transition while maintaining regulatory control over new production and imports.
Industries Impacted
The regulation impacts a wide range of stakeholders, including commercial kitchen equipment manufacturers, importers, hospitality suppliers, institutional buyers, and distributors. It also affects OEM manufacturers and contract manufacturers supplying to global brands operating in India.
Mandatory Compliance Requirements
Manufacturers and importers must obtain BIS certification under Scheme-I, ensure product testing through BIS-recognised laboratories, comply with factory inspection requirements, and affix the ISI Mark on all compliant products. Only certified products can be legally manufactured, imported, or sold in India after the enforcement dates.
Enforcement Timeline
As per the notified implementation schedule, compliance becomes mandatory from 1 October 2026 for general enterprises, 1 January 2027 for small enterprises, and 1 April 2027 for micro enterprises. The phased implementation allows smaller enterprises additional time to align manufacturing processes, testing infrastructure, and certification requirements. Additionally, declared stock manufactured or imported before the enforcement date can be sold for up to six months, subject to prescribed conditions.
Next Steps for Stakeholders
Stakeholders should immediately assess product applicability, initiate BIS certification processes, align product design and manufacturing practices with IS requirements, and plan certification timelines to avoid disruption in supply chains. Early action is critical to ensure business continuity.
Legal Provisions & Penalties
Certification and enforcement are governed by the Bureau of Indian Standards under Sections 16, 17, and 25(3) of the BIS Act, 2016. Non-compliance may result in imprisonment up to two years, financial penalties starting from ₹2 lakh extending up to ten times the value of goods, and additional penalties for ongoing violations, including seizure of non-compliant products.
Conclusion
Compliance with IS 302 (Part 1): 2024 is mandatory for commercial electric dishwashing machines under the 2026 QCO framework. Proactive certification and adherence to safety requirements will ensure regulatory compliance, enhance product credibility, and enable uninterrupted market access.
Ready to start your certification journey?
Let us help you navigate regulatory challenges and achieve certification with ease. Leave us your details, and we’ll get back to you—or request a free consultation today.