Safety of Household, Commercial and Similar Electrical Appliances
Commercial Electric Cooking Ranges, Ovens, Hobs and Hob Elements
Strategic Recommendations for Commercial Cooking Appliances
- Start BIS Certification Process Now
Start now to avoid testing bottlenecks and delays close to the deadline.
- Partner with Compliance Experts
ERA’s specialists can help you navigate BIS documentation, product testing, audit preparation, and ISI marking.
- Contact ERA Support Team
📧 cs@eraglobal.co.in | 📞 +91 9599296331 | 💬 WhatsApp
For assistance with Schedule A declarations, lab coordination, and enforcement clarifications.
- Track Notifications & Circulars
Subscribe to the ERA Newsletter for updates on BIS circulars, QCO changes, and enforcement alerts.
- Ensure Marking Before Sale
Affix the ISI mark on each product and packaging before any commercial or institutional sale to meet regulatory requirements.
| Section | Details |
|---|---|
| Product Name | Commercial Electric Cooking Ranges, Ovens, Hobs and Hob Elements |
| Applicable Indian Standard (IS) No. | IS 302 (Part 1):2024 |
| Title of Indian Standard | Household and Similar Electrical Appliances – Safety – Part 1: General Requirements |
| Quality Control Order | Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order, 2025 |
| Notification & Amendments | Notified via S.O. 2232(E), dated 19 May 2025 Supersedes QCO 2024: S.O. 4098(E), dated 17 Sept 2024 |
| Final Enforcement Date | Large & Medium Enterprises: 19 March 2026 Small Enterprises: 19 June 2026 Micro Enterprises: 19 September 2026 |
| Objective & Scope | To ensure the electrical safety and performance reliability of commercial-grade cooking appliances through standardized testing and BIS certification. |
| Products Covered | Electrically operated commercial cooking ranges, ovens, built-in hobs, and hob elements for professional kitchens, operating at ≤250V AC / ≤480V DC. |
| Exemptions | - Products manufactured exclusively for export - R&D imports up to 200 units/year - Schedule A inventory sale allowed within 6 months post enforcement |
| Industries Impacted | Commercial Kitchen Equipment Manufacturers, Hospitality & Catering Industry, Restaurant Chains, Institutional Canteens |
| Mandatory Compliance | - Conformance to IS 302 (Part 1):2024 is mandatory - BIS certification under Scheme-I required - ISI mark must be visibly printed on product and packaging |
| Next Steps for Stakeholders | Apply for BIS license, complete lab testing, affix ISI mark on products, declare Schedule A inventory |
| Legal Framework Provision & Enforcement | Enforced by BIS under the BIS Act, 2016 with full authority for inspection, certification, and legal action |
| Penalties | Non-compliance may result in seizure of stock, license suspension, fines, or imprisonment up to 2 years, or both |
| Conclusion | All commercial cooking appliances must be BIS-certified and ISI-marked per IS 302 (Part 1):2024 before sale in India from 19 March 2026. |
| References/Annexures | - QCO 2025: S.O. 2232(E) [19 May 2025] - Superseded QCO 2024: S.O. 4098(E) [17 Sept 2024] |
Ready to start your certification journey?
Let us help you navigate regulatory challenges and achieve certification with ease. Leave us your details, and we’ll get back to you—or request a free consultation today.
Get in touch with us today
Notification
Commercial Electric Cooking Ranges, Ovens, Hobs and Hob Elements are regulated under the Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order, 2025, issued by the Department of Consumer Affairs via S.O. 2232(E) on 19 May 2025, under the BIS Act, 2016. This order supersedes the earlier QCO from S.O. 4098(E) dated 17 September 2024.
Overview
These cooking appliances are designed for high-use commercial environments like hotels, restaurants, canteens, and food service operations. Due to their continuous use, high energy consumption, and exposure to heat and grease, they pose electrical and fire hazards if not manufactured to safe standards.
Objective & Scope
The objective is to ensure that commercial cooking appliances meet the safety benchmarks laid out in IS 302 (Part 1):2024, including checks for electric shock protection, insulation resistance, overheating, moisture ingress, and mechanical stability.
Products Covered
- Commercial-grade electric ranges
- Commercial ovens (convection, deck, combi)
- Electric hobs and hob heating elements
- Operated at up to 250V AC / 480V DC in institutional kitchens
Exemptions Provided
- Appliances manufactured solely for export
- R&D imports (limited to 200 units per year)
- Pre-enforcement inventory listed under Schedule A can be sold for 6 months post deadline
Industries Impacted
- Commercial kitchen appliance OEMs
- Restaurant & hotel equipment suppliers
- Food processing units and institutional catering companies
- Hospitality and quick-service restaurant chains
Mandatory Compliance Requirements
- Certification under Scheme-I of BIS is mandatory
- Product must conform to IS 302 (Part 1):2024
- Each unit and outer packaging must bear the ISI mark
Enforcement Timeline
- Large & Medium Enterprises: 19 March 2026
- Small Enterprises: 19 June 2026
- Micro Enterprises: 19 September 2026
Next Steps for Stakeholders
- Apply for BIS certification well in advance
- Conduct product testing at BIS-recognized labs
- Ensure packaging and labeling with valid ISI mark
- Declare unsold stock under Schedule A provision for legal clearance
Legal Provisions, Enforcement & Penalties
The regulation will be enforced by BIS under the BIS Act, 2016.
Penalties for non-compliance include:
- Seizure of uncertified or unmarked products
- Suspension or cancellation of BIS license
- Fines and/or imprisonment up to 2 years, or both
Conclusion
From 19 March 2026, it will be mandatory for all commercial electric cooking ranges, ovens, hobs, and hob elements to comply with IS 302 (Part 1):2024, be BIS-certified, and carry the ISI mark. This ensures product safety, regulatory alignment, and uninterrupted market access for stakeholders.
Ready to start your certification journey?
Let us help you navigate regulatory challenges and achieve certification with ease. Leave us your details, and we’ll get back to you—or request a free consultation today.