Safety of Household, Commercial and Similar Electrical Appliances
Commercial Electric Boiling Pans
Strategic Recommendations for Boiling Pan Manufacturers
- Start BIS Certification Process NowÂ
Early certification ensures uninterrupted market access and avoids regulatory action. - Partner with Compliance Experts
ERA’s team can assist with BIS documentation, testing readiness, and audit preparation under Scheme-I. - Contact ERA Support Team
📧 cs@eraglobal.co.in | 📞 +91 9599296331 | 💬 WhatsApp
Get guidance on Schedule A, certification filing, and marking rules. - Track Notifications & Circulars
Subscribe to the ERA Newsletter for timely alerts on QCO updates, BIS circulars, and certification requirements. - Ensure Marking Before Sale
All boiling pans and their packaging must carry a valid ISI mark before sale or distribution in the Indian market.
| Section | Details |
|---|---|
| Product Name | Commercial Electric Boiling Pans |
| Applicable Indian Standard (IS) No. | IS 302 (Part 1):2024 |
| Title of Indian Standard | Household and Similar Electrical Appliances – Safety – Part 1: General Requirements |
| Quality Control Order | Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order, 2025 |
| Notification & Amendments | Notified via S.O. 2232(E), dated 19 May 2025 Supersedes QCO 2024: S.O. 4098(E), dated 17 Sept 2024 |
| Final Enforcement Date | Large & Medium Enterprises: 19 March 2026 Small Enterprises: 19 June 2026 Micro Enterprises: 19 September 2026 |
| Objective & Scope | To enhance safety and operational reliability of electrically powered boiling pans used in commercial food preparation by enforcing BIS certification. |
| Products Covered | Electrically operated boiling pans used in hotels, institutional kitchens, and food processing setups (≤250V AC / ≤480V DC). |
| Exemptions | - Products exclusively meant for export - R&D imports up to 200 units/year - Schedule A stock allowed for sale up to 6 months post enforcement |
| Industries Impacted | Commercial Cooking Equipment Manufacturers, Hospitality & Institutional Kitchens, Catering Services |
| Mandatory Compliance | - Must conform to IS 302 (Part 1):2024 - BIS certification under Scheme-I is mandatory - ISI mark to be printed on product and packaging |
| Next Steps for Stakeholders | Apply for BIS license, complete lab testing, ensure ISI marking, and declare any non-marked inventory under Schedule A |
| Legal Framework Provision & Enforcement | Enforced under the BIS Act, 2016 by BIS with full inspection and prosecution powers |
| Penalties | Non-compliance may result in seizure of stock, license suspension, fines, or imprisonment up to 2 years, or both |
| Conclusion | BIS certification and ISI marking under IS 302 (Part 1):2024 are mandatory for all electric boiling pans sold in India from 19 March 2026 onward. |
| References/Annexures | - QCO 2025: S.O. 2232(E) [19 May 2025] - Superseded QCO 2024: S.O. 4098(E) [17 Sept 2024] |
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Notification
Commercial Electric Boiling Pans have been included under the Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order, 2025, issued by the Department of Consumer Affairs through S.O. 2232(E) dated 19 May 2025, under the BIS Act, 2016. This QCO replaces the earlier S.O. 4098(E) dated 17 September 2024.
Overview
Boiling pans are widely used in bulk cooking environments such as hotels, industrial kitchens, and institutional food services. Given their extended use, high voltage operation, and potential hazards, the QCO ensures these appliances meet essential safety benchmarks.
Objective & Scope
The objective is to mandate compliance with IS 302 (Part 1):2024, ensuring safety in terms of overheat protection, electrical insulation, thermal performance, leakage current control, and moisture resistance for boiling pans used in commercial kitchens.
Products Covered
- Electrically heated boiling pans for food preparation
- Used in bulk food production units, hotels, or central kitchens
- Devices rated at ≤250V AC or ≤480V DC
Exemptions Provided
- Products manufactured exclusively for export
- Up to 200 R&D units/year allowed without certification
- Schedule A stock may be sold up to 6 months post enforcement
Industries Impacted
- Commercial kitchen equipment OEMs
- Bulk food service providers (canteens, schools, messes)
- Hospitality and catering industry
- Cloud kitchen infrastructure suppliers
Mandatory Compliance Requirements
- BIS license under Scheme-I is mandatory
- Full compliance with IS 302 (Part 1):2024
- All units must carry the ISI mark on the product and packaging
Enforcement Timeline
- Large & Medium Enterprises: 19 March 2026
- Small Enterprises: 19 June 2026
- Micro Enterprises: 19 September 2026
Next Steps for Stakeholders
- Initiate BIS application and prepare documentation
- Conduct sample testing in BIS-accredited labs
- Affix ISI mark on compliant products
- Declare Schedule A stock to enable post-deadline sales
Legal Provisions, Enforcement & Penalties
BIS will ensure compliance through the BIS Act, 2016.
Penalties for violation include:
- Seizure of non-compliant goods
- License suspension or cancellation
- Fines and/or imprisonment up to 2 years, or both
Conclusion
From 19 March 2026, it is mandatory for all commercial electric boiling pans to conform to IS 302 (Part 1):2024, be BIS-certified, and bear the ISI mark. This ensures appliance safety and legal conformity across India. Stakeholders are advised to begin certification immediately to prevent compliance risks.
Ready to start your certification journey?
Let us help you navigate regulatory challenges and achieve certification with ease. Leave us your details, and we’ll get back to you—or request a free consultation today.