Safety of Household, Commercial and Similar Electrical Appliances
Electric Forced Convection Ovens, Steam Cookers and Steam-Convection Ovens
Strategic Recommendations for Electric Ovens & Steam Cookers
- Start BIS Certification Process Now
With staggered enforcement based on enterprise size, manufacturers should initiate certification early to ensure timely market access.
- Partner with Compliance Experts
Leverage ERA’s BIS specialists for support in product testing, document preparation, and audit readiness.
- Contact ERA Support Team
📧 cs@eraglobal.co.in | 📞 +91 9599296331 | 💬 WhatsApp
Full-service support for factory registration, ISI label approval, lab coordination, and QCO compliance.
- Track Notifications & Circulars
Subscribe to the ERA Newsletter to receive real-time alerts on BIS circulars, QCO amendments, and compliance timelines.
- Ensure Marking Before Sale
No product shall be sold or distributed in India without a visible and valid ISI mark. Ensure internal QA and packaging teams are audit-ready before enforcement.
| Section | Details |
|---|---|
| Product Name | Electric Forced Convection Ovens, Steam Cookers and Steam-Convection Ovens |
| Applicable Indian Standard (IS) No. | IS 302 (Part 1):2024 |
| Title of Indian Standard | Household and Similar Electrical Appliances – Safety – Part 1: General Requirements |
| Quality Control Order | Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order, 2025 |
| Notification & Amendments | Notified via S.O. 2232(E), dated 19 May 2025 Supersedes QCO 2024: S.O. 4098(E), dated 17 Sept 2024 |
| Final Enforcement Date | Large & Medium Enterprises: 19 March 2026 Small Enterprises: 19 June 2026 Micro Enterprises: 19 September 2026 |
| Objective & Scope | To ensure electrical safety and standard performance of steam-based and convection heating appliances through mandatory BIS certification. |
| Products Covered | Electric ovens with forced air circulation, steam cookers, combination steam-convection ovens, and similar appliances for domestic and commercial use (≤250V AC / ≤480V DC). |
| Exemptions | - Products manufactured exclusively for export - R&D use imports (max 200 units/year) - Non-marked stock from certified/applicant firms can be cleared within 6 months post-deadline |
| Industries Impacted | Kitchen Equipment OEMs, Commercial Food Service Manufacturers, Consumer Appliance Brands, Hospitality & Institutional Cooking Equipment Suppliers |
| Mandatory Compliance | - Conformity to IS 302 (Part 1):2024 is mandatory - BIS certification under Scheme-I required - ISI mark must be printed on the appliance and its packaging |
| Next Steps for Stakeholders | Apply for BIS license, Get samples tested in BIS-approved labs, Mark all units with ISI, Declare pre-deadline inventory under Schedule A |
| Legal Framework Provision & Enforcement | Enforced by BIS under the BIS Act, 2016, with powers for inspection, seizure, and license enforcement |
| Penalties | Non-compliance may result in seizure of stock, license suspension, fines, or imprisonment up to 2 years, or both |
| Conclusion | Starting 19 March 2026, BIS certification and ISI marking under IS 302 (Part 1):2024 will be mandatory for all steam cookers and electric ovens with forced convection. Stakeholders must act in advance to ensure compliance and avoid regulatory action. |
| References/Annexures | - QCO 2025: S.O. 2232(E) [19 May 2025] - Superseded QCO 2024: S.O. 4098(E) [17 Sept 2024] |
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Notification
Electric Forced Convection Ovens, Steam Cookers and Steam-Convection Ovens are regulated under the Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order, 2025, notified via S.O. 2232(E) dated 19 May 2025 under the BIS Act, 2016. The Order replaces the earlier S.O. 4098(E) (2024), making BIS certification and ISI marking mandatory.
Overview
These appliances are used for cooking or heating food using steam, convection, or a combination of both. They are popular in households, restaurants, and institutional kitchens. As high-temperature and high-moisture equipment, they must adhere to strict electrical safety standards to prevent accidents and ensure reliability.
Objective & Scope
This QCO enforces compliance with IS 302 (Part 1):2024, which defines safety protocols for electrical construction, heat insulation, steam/moisture protection, and safe handling of heated elements in electric ovens and steamers.
Products Covered
- Electric ovens with fan-assisted (forced) convection heating
- Standalone or built-in steam cookers
- Combination ovens with steam + convection features
- Applicable to products used in homes, restaurants, and institutional kitchens
- Limited to devices operating at ≤250V (AC) or ≤480V (DC/3-phase)
Exemptions Provided
- Export-dedicated manufacturing
- Internal R&D imports (up to 200 units/year)
- Clearance of declared non-marked stock allowed for 6 months post-deadline for licensed or applying manufacturers
Industries Impacted
- Commercial Kitchen Appliance OEMs
- Consumer Appliance Companies
- Hospitality Sector Equipment Vendors
- Restaurant Chains and Food-Tech Infrastructure Providers
Mandatory Compliance Requirements
Products falling under this category must:
- Comply with IS 302 (Part 1):2024
- Be certified under BIS Scheme-I
- Carry the ISI mark on the product and its retail packaging before sale
Enforcement Timeline
- Large & Medium Enterprises: 19 March 2026
- Small Enterprises: 19 June 2026
- Micro Enterprises: 19 September 2026
Next Steps for Stakeholders
- Apply for BIS license as per IS 302 (Part 1):2024
- Complete testing through BIS-approved laboratories
- Mark all compliant appliances with the ISI symbol
- Declare existing non-marked inventory for clearance within 6 months under Schedule A
Legal Provisions, Enforcement & Penalties
This QCO is enforced by BIS under the BIS Act, 2016.
Non-compliance may result in:
- Seizure of non-conforming products
- Suspension or cancellation of BIS license
- Fines and/or imprisonment up to 2 years, or both
Conclusion
Starting 19 March 2026, all electric forced convection ovens, steam cookers, and steam-convection ovens must be certified to IS 302 (Part 1):2024 and bear the ISI mark to be sold legally in India. This move ensures product safety, legal compliance, and consumer confidence. Stakeholders must act early to complete certification and avoid legal or supply chain disruptions.
Ready to start your certification journey?
Let us help you navigate regulatory challenges and achieve certification with ease. Leave us your details, and we’ll get back to you—or request a free consultation today.