Safety of Household, Commercial and Similar Electrical Appliances
Frying Pans, Deep Fat Fryers and Similar Appliances
Strategic Recommendations for Frying Appliances
- Start BIS Certification Process Now
With compliance mandatory from March 2026 (and later for MSMEs), begin testing and application processes early to avoid bottlenecks and delays.
- Partner with Compliance Experts
ERA’s BIS advisory team can guide you through documentation, factory inspection preparation, product testing, and ISI label approval.
- Contact ERA Support Team
📧 cs@eraglobal.co.in | 📞 +91 9599296331 | 💬 WhatsApp
Get help with scheme selection, lab coordination, and pre-deadline clearance documentation.
- Track Notifications & Circulars
Subscribe to the ERA Newsletter to stay updated on all BIS circulars, QCO amendments, and enforcement developments.
- Ensure Marking Before Sale
All units must carry the ISI mark clearly and correctly before entering the market. Marking audits and packaging checks should be completed before enforcement dates.
| Section | Details |
|---|---|
| Product Name | Frying Pans, Deep Fat Fryers and Similar Appliances |
| Applicable Indian Standard (IS) No. | IS 302 (Part 1):2024 |
| Title of Indian Standard | Household and Similar Electrical Appliances – Safety – Part 1: General Requirements |
| Quality Control Order | Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order, 2025 |
| Notification & Amendments | Notified via S.O. 2232(E), dated 19 May 2025 Supersedes QCO 2024: S.O. 4098(E), dated 17 Sept 2024 |
| Final Enforcement Date | Large & Medium Enterprises: 19 March 2026 Small Enterprises: 19 June 2026 Micro Enterprises: 19 September 2026 |
| Objective & Scope | To ensure safe and standardized performance of electric frying appliances used in homes and commercial kitchens through mandatory BIS certification. |
| Products Covered | Electric frying pans, deep fat fryers, air fryers, and similar high-temperature cooking appliances for food preparation, operating at ≤250V (AC) or ≤480V (DC/others). |
| Exemptions | - Products exclusively for export - R&D imports (up to 200 units/year) for internal use only - Six-month clearance allowed for declared stock by certified/applicant manufacturers |
| Industries Impacted | Home Appliance Manufacturers, Commercial Kitchen Equipment OEMs, Food & Beverage Industry, Consumer Electronics & E-commerce Distributors |
| Mandatory Compliance | - Must conform to IS 302 (Part 1):2024 - BIS license required under Scheme-I - Valid ISI mark must be printed on product and packaging |
| Next Steps for Stakeholders | Submit BIS license application, Conduct testing in BIS-approved labs, Affix ISI mark on all marketable units, Declare pre-certified stock if applicable |
| Legal Framework Provision & Enforcement | Enforced under the BIS Act, 2016 by the Bureau of Indian Standards (BIS) with full inspection, certification, and enforcement authority |
| Penalties | - Seizure of products - Suspension or cancellation of BIS license - Fines and/or imprisonment under the BIS Act |
| Conclusion | From 19 March 2026, BIS certification and ISI marking will be mandatory for all electric frying appliances sold or imported in India. |
| References/Annexures | - QCO 2025: S.O. 2232(E) [19 May 2025] - Superseded QCO 2024: S.O. 4098(E) [17 Sept 2024] |
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Notification
Frying Pans, Deep Fat Fryers and Similar Appliances are now regulated under the Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order, 2025, notified via S.O. 2232(E) dated 19 May 2025 by the Ministry of Commerce and Industry under the BIS Act, 2016. This QCO replaces the previous notification issued in 2024 (S.O. 4098(E)) and mandates mandatory BIS certification for all covered appliances.
Overview
These appliances are widely used in households, restaurants, and commercial kitchens for frying, deep cooking, and heating oil. Their operation at high temperatures poses significant risks such as oil spillage, fire, and electric shock. This QCO aims to ensure consistent product safety and electrical reliability in such high-heat appliances.
Objective & Scope
The standard IS 302 (Part 1):2024 sets out essential safety requirements for electric frying devices including thermal regulation, insulation, protection against overheating, and resistance to moisture and oil. The goal is to protect users from electrical hazards and enhance the durability of products in real-world cooking environments.
Products Covered
- Electric frying pans
- Deep fat fryers
- Air fryers and similar appliances for oil-based and dry frying
- Intended for household or commercial food preparation
- Operating up to 250V (AC) or 480V (DC or three-phase)
Exemptions Provided
- Goods manufactured solely for export
- Imports up to 200 units/year for R&D purposes (non-commercial)
- Manufacturers who have applied for or obtained BIS certification prior to enforcement may declare non-marked stock and sell within a 6-month period
Industries Impacted
- Home and Kitchen Appliance Manufacturers
- Commercial Cooking Equipment OEMs
- Online and Offline Retailers of Small Cooking Appliances
- F&B Sector Equipment Suppliers
Mandatory Compliance Requirements
All covered frying appliances must:
- Conform to IS 302 (Part 1):2024
- Be BIS-certified under Scheme-I of the BIS (Conformity Assessment) Regulations
- Clearly display a valid ISI mark on both the product and retail packaging
Enforcement Timeline
- Large & Medium Enterprises: 19 March 2026
- Small Enterprises: 19 June 2026
- Micro Enterprises: 19 September 2026
Next Steps for Stakeholders
- Apply for BIS license under the applicable IS
- Submit product samples to BIS-recognized laboratories for testing
- Affix ISI marks prior to dispatch/sale
- Declare any existing non-marked stock for post-deadline clearance
Legal Provisions, Enforcement & Penalties
This regulation is implemented and enforced by the Bureau of Indian Standards (BIS) under the BIS Act, 2016. Non-compliance may result in:
- Seizure of non-compliant stock from warehouses, distributors, or points of sale
- Suspension or cancellation of the BIS license
- Fines and/or imprisonment up to 2 years, or both, as per the provisions of the BIS Act, 2016
Conclusion
Effective 19 March 2026, all frying pans, deep fat fryers, and similar appliances must be BIS-certified and bear the ISI mark as per IS 302 (Part 1):2024 to be sold in India. Stakeholders must act now to ensure smooth market continuity and avoid regulatory penalties.
Ready to start your certification journey?
Let us help you navigate regulatory challenges and achieve certification with ease. Leave us your details, and we’ll get back to you—or request a free consultation today.