Cookware, Utensils and Cans for food and beverages
Stainless Steel Cookware
Strategic Recommendations for Stainless Steel Cookware — IS 14756 : 2024
- Start BIS Certification Immediately
Manufacturers and importers should initiate BIS certification under Scheme-I without delay, as testing, factory inspection, and licence approval require sufficient lead time before the phased enforcement dates beginning 1 October 2025. - Engage ERA Compliance Experts
ERA’s compliance team provides end-to-end support for BIS certification, including application filing, coordination with BIS-recognised laboratories, factory audit readiness, corrective action support, and ISI marking approval to ensure smooth and timely compliance. - Reach Out for Support
For product eligibility checks, documentation guidance, and certification timelines, stakeholders may directly connect with ERA’s compliance team.
📧 cs@eraglobal.co.in | 📞 +91 9599296331 | 💬 WhatsApp Support Available - Track Gazette Notifications and Amendments
Stay updated on future Government notifications, BIS amendments, and enforcement changes by regularly tracking Gazette publications and subscribing to the ERA Newsletter for timely regulatory alerts and compliance updates. - Ensure ISI Marking and Model-wise Control
Only BIS-certified stainless steel cookware models bearing the ISI Mark should be manufactured, imported, or sold in India. Non-certified or transitional stock must be strictly segregated and managed as per notified provisions.
| Section | Details |
|---|---|
| Product Name | Stainless Steel Cookware. |
| Applicable Indian Standard (IS) No. | IS 14756:2024. |
| Title of Indian Standard | Stainless Steel Utensils. |
| QCO Coverage | Covered under Cookware, Utensils and Cans for Foods and Beverages (Quality Control) regulatory framework. |
| Latest Governing Notification | Cookware, Utensils and Cans for Foods and Beverages (Quality Control) Order, 2025 – S.O. 3850(E), dated 21 August 2025, issued by the Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Commerce and Industry. |
| Supersession History | Supersedes the Cookware and Utensils (Quality Control) Order, 2023 and the Cookware, Utensils and Cans for Foods and Beverages (Quality Control) Order, 2024, except for actions taken prior to such supersession. |
| Enforcement Date (Category-wise) |
General Enterprises: 1 October 2025 Small Enterprises: 1 January 2026 Micro Enterprises: 1 April 2026. |
| Objective & Scope | To ensure that stainless steel cookware intended for contact with food and beverages meets prescribed requirements for material composition, workmanship, surface finish, corrosion resistance, and food safety, thereby protecting consumer health and ensuring uniform quality in the Indian market. |
| Products Covered | Stainless steel cookware and utensils used for cooking, heating, and handling of food and beverages, conforming to IS 14756:2024. |
| Exemptions | Goods manufactured exclusively for export; limited exemptions for declared pre-implementation stock, R&D imports (up to 200 units per year), and specified Udyam-registered micro and small enterprises, subject to conditions notified in the Order. |
| Industries Impacted |
Stainless steel cookware manufacturers, kitchenware brands, OEM suppliers, importers, distributors, wholesalers, retailers, and e-commerce platforms. |
| Mandatory Compliance | Products must conform to IS 14756:2024 and bear the ISI Mark under a valid BIS licence (Scheme-I) before manufacture, import, sale, or distribution in India. |
| Next Steps for Stakeholders |
Identify applicable cookware models Apply for BIS certification → conduct testing in BIS-recognised laboratories → complete factory inspection and documentation → obtain BIS licence → affix ISI Mark → ensure only certified stock is supplied before the applicable enforcement date. |
| Supersession & Amendment Clause | The latest version of IS 14756, including all amendments notified by BIS from time to time, applies automatically from the date of such notification, as referenced in the Schedule of S.O. 3850(E) dated 21 August 2025. |
| Certification, Enforcement & Legal Framework | Certification and enforcement are carried out by the Bureau of Indian Standards (BIS) under Sections 16, 17, and 25(3) of the Bureau of Indian Standards Act, 2016. |
| Penalties for Non-Compliance | Punishable under the BIS Act, 2016, including imprisonment up to two years, monetary fines (minimum ₹2 lakh, extendable up to ten times the value of goods), or both, along with additional penalties for continuing violations. |
| Conclusion | BIS certification for Stainless Steel Cookware as per IS 14756:2024 is mandatory from the notified enforcement dates. Early compliance ensures uninterrupted market access and avoids regulatory penalties. |
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Notification
Stainless Steel Cookware has been brought under mandatory quality control through the Cookware, Utensils and Cans for Foods and Beverages (Quality Control) Order, 2025, notified vide S.O. 3850(E) dated 21 August 2025 by the Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Commerce and Industry. This Order supersedes the earlier Cookware and Utensils (Quality Control) Order, 2023 and the Cookware, Utensils and Cans for Foods and Beverages (Quality Control) Order, 2024, except in respect of actions taken or omitted before such supersession. The Order mandates conformity to the latest notified Indian Standard IS 14756:2024 – Stainless Steel Utensils.
Enforcement Timeline
As per the implementation schedule notified in S.O. 3850(E) dated 21 August 2025, mandatory compliance applies from 1 October 2025 for general enterprises, 1 January 2026 for small enterprises, and 1 April 2026 for micro enterprises.
Overview
The regulatory framework requires stainless steel cookware intended for food contact to comply with prescribed material, construction, and safety requirements. IS 14756:2024 specifies essential parameters such as stainless steel grade, surface finish, corrosion resistance, workmanship, and overall suitability for repeated food preparation and cooking use. The measure aims to eliminate substandard cookware from the market and ensure uniform quality and food safety for consumers across India.
Objective & Scope
The primary objective is to safeguard public health by ensuring that stainless steel cookware used for cooking and food handling does not pose chemical or physical risks. The scope covers manufacture, import, sale, and distribution of stainless steel cookware within India. Products manufactured exclusively for export fall outside the domestic compliance requirement, subject to declared conditions.
Products Covered
All stainless steel cookware and utensils designed for cooking, heating, and handling of food and beverages are covered, provided they fall within the technical scope of IS 14756:2024.
Exemptions Provided
The Order provides limited exemptions for goods manufactured exclusively for export, for research and development imports up to prescribed annual limits, and for declared pre-implementation stock subject to certification-related conditions. Certain Udyam-registered micro and small enterprises are allowed staggered implementation timelines as specified in the Order.
Industries Impacted
The regulation directly impacts stainless steel cookware manufacturers, utensil producers, kitchenware brands, importers, distributors, wholesalers, retailers, and e-commerce platforms dealing in stainless steel cooking articles.
Mandatory Compliance Requirements
Manufacturers and importers are required to obtain BIS certification under Scheme-I, ensure testing of products in BIS-recognised laboratories, comply with factory inspection and quality control requirements, and affix the ISI Mark on each compliant product before it is offered for sale or distribution in the Indian market.
Next Steps for Stakeholders
Stakeholders should immediately identify covered product models, initiate the BIS licence application process, arrange product testing through BIS-recognised laboratories, align manufacturing and quality control systems with IS 14756:2024 requirements, and plan certification timelines to ensure uninterrupted supply before the applicable enforcement date.
Legal Provisions & Penalties
Certification and enforcement are administered by the Bureau of Indian Standards (BIS) under the powers conferred by Sections 16, 17, and 25(3) of the Bureau of Indian Standards Act, 2016.
Non-compliance with the notified requirements attracts penal action under the BIS Act, 2016, including imprisonment up to two years, monetary fines starting from ₹2 lakh and extending up to ten times the value of the goods, or both, along with additional penalties for continuing violations.
Conclusion
Compliance with IS 14756:2024 and BIS certification is mandatory for stainless steel cookware from the applicable enforcement dates. Timely adherence ensures legal market access, consumer confidence, and avoidance of regulatory penalties.
Ready to start your certification journey?
Let us help you navigate regulatory challenges and achieve certification with ease. Leave us your details, and we’ll get back to you—or request a free consultation today.