Safety of Household, Commercial and Similar Electrical Appliances
Commercial Electric Forced Convection Ovens, Steam Cookers and Steam-Convection Ovens
Strategic Recommendations for Commercial Oven Manufacturers
- Start BIS Certification Process Now
Avoid certification backlogs by applying early for BIS registration and lab testing.
- Partner with Compliance Experts
ERA can help with QCO interpretation, testing setup, license filing, and ISI mark implementation.
- Contact ERA Support Team
📧 cs@eraglobal.co.in | 📞 +91 9599296331 | 💬 WhatsApp
For compliance guidance, technical help, and audit readiness.
- Track Notifications & Circulars
Subscribe to the ERA Newsletter for updates on BIS regulations, circulars, and QCO timelines.
- Ensure Marking Before Sale
Each unit and packaging must carry the ISI mark before sale, supply, or distribution to meet compliance.
| Section | Details |
|---|---|
| Product Name | Commercial Electric Forced Convection Ovens, Steam Cookers and Steam-Convection Ovens |
| Applicable Indian Standard (IS) No. | IS 302 (Part 1):2024 |
| Title of Indian Standard | Household and Similar Electrical Appliances – Safety – Part 1: General Requirements |
| Quality Control Order | Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order, 2025 |
| Notification & Amendments | Notified via S.O. 2232(E), dated 19 May 2025 Supersedes QCO 2024: S.O. 4098(E), dated 17 Sept 2024 |
| Final Enforcement Date | Large & Medium Enterprises: 19 March 2026 Small Enterprises: 19 June 2026 Micro Enterprises: 19 September 2026 |
| Objective & Scope | To ensure the electrical safety and performance of high-temperature steam and convection ovens used in commercial kitchens through mandatory BIS certification. |
| Products Covered | Electrically operated convection ovens, steam cookers, and combi-steam ovens used in professional food service settings (≤250V AC / ≤480V DC). |
| Exemptions | - Products meant exclusively for export - R&D imports up to 200 units/year - Pre-manufactured stock (Schedule A) sale allowed for 6 months post enforcement |
| Industries Impacted | Commercial Kitchen Equipment Manufacturers, Hospitality Sector, Catering Services, Institutional Canteens |
| Mandatory Compliance | - Must conform to IS 302 (Part 1):2024 - BIS Certification under Scheme-I required - ISI mark must be affixed on product and packaging |
| Next Steps for Stakeholders | Apply for BIS certification, complete testing, ensure ISI marking, and declare Schedule A inventory |
| Legal Framework Provision & Enforcement | Enforced by BIS under the BIS Act, 2016 with powers to inspect, certify, and prosecute |
| Penalties | Non-compliance may result in seizure of stock, license suspension, fines, or imprisonment up to 2 years, or both |
| Conclusion | BIS certification and ISI marking are mandatory for all commercial convection ovens and steam cookers sold in India starting 19 March 2026. |
| References/Annexures | - QCO 2025: S.O. 2232(E) [19 May 2025] - Superseded QCO 2024: S.O. 4098(E) [17 Sept 2024] |
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Notification
Commercial Electric Multi-purpose Cooking Pans have been brought under regulatory control through the Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order, 2025, notified via S.O. 2232(E) on 19 May 2025 by the Department of Consumer Affairs under the BIS Act, 2016. This QCO supersedes the earlier order S.O. 4098(E) dated 17 September 2024.
Overview
These appliances are used in institutional and commercial kitchens for high-volume, high-temperature cooking. Their operation involves heat, pressure, and steam, making them critical for safety compliance to prevent fire, electric shock, or equipment failure.
Objective & Scope
The QCO mandates conformance to IS 302 (Part 1):2024, ensuring safety through standards related to thermal performance, steam leakage protection, insulation, mechanical robustness, and control mechanisms.
Products Covered
- Commercial electric convection ovens (fan-forced heat)
- Steam cookers for food preparation
- Steam-convection (combi) ovens
- Rated up to 250V AC / 480V DC
Exemptions Provided
- Products manufactured exclusively for export
- R&D imports (up to 200 units per year)
- Pre-certified stock declared under Schedule A may be sold for 6 months after enforcement
Industries Impacted
- Institutional kitchen equipment manufacturers
- Hotel, restaurant, and catering (HORECA) sector
- Centralized food production kitchens
- Cloud kitchens and food delivery service hubs
Mandatory Compliance Requirements
- BIS certification under Scheme-I is required
- Compliance with IS 302 (Part 1):2024 is mandatory
- All units must bear a visible ISI mark on the product and packaging
Enforcement Timeline
- Large & Medium Enterprises: 19 March 2026
- Small Enterprises: 19 June 2026
- Micro Enterprises: 19 September 2026
Next Steps for Stakeholders
- Initiate BIS certification application now
- Conduct sample testing in BIS-approved labs
- Ensure proper ISI labeling and packaging
- Declare and clear any pre-regulated stock under Schedule A
Legal Provisions, Enforcement & Penalties
The BIS, empowered under the BIS Act, 2016, will oversee implementation.
Non-compliance may result in:
- Seizure of stock
- Suspension or cancellation of BIS license
- Fines and/or imprisonment up to 2 years, or both
Conclusion
Starting 19 March 2026, all commercial convection ovens, steam cookers, and combi ovens must be BIS-certified, adhere to IS 302 (Part 1):2024, and bear the ISI mark. This ensures safety, standardization, and uninterrupted market access for professional kitchen equipment manufacturers and importers.
Ready to start your certification journey?
Let us help you navigate regulatory challenges and achieve certification with ease. Leave us your details, and we’ll get back to you—or request a free consultation today.