Safety of Household, Commercial and Similar Electrical Appliances
Commercial Electric Bains-Marie
Strategic Recommendations for Commercial Electric Bains-Marie Manufacturers & importers
- Start BIS Certification Process Now
Begin application and testing well in advance to meet deadlines without delays. - Partner with Compliance Experts
ERA’s compliance team can manage documentation, lab coordination, and BIS audit readiness. - Contact ERA Support Team
📧 cs@eraglobal.co.in | 📞 +91 9599296331 | 💬 WhatsApp
Get expert assistance with certification, marking, and legal compliance. - Track Notifications & Circulars
Subscribe to the ERA Newsletter to receive QCO updates, BIS circulars, and enforcement alerts. - Ensure Marking Before Sale
All units must display a valid ISI mark before being sold or distributed.
| Section | Details |
|---|---|
| Product Name | Commercial Electric Bains-Marie |
| Applicable Indian Standard (IS) No. | IS 302 (Part 1):2024 |
| Title of Indian Standard | Household and Similar Electrical Appliances – Safety – Part 1: General Requirements |
| Quality Control Order | Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order, 2025 |
| Notification & Amendments | Notified via S.O. 2232(E), dated 19 May 2025 Supersedes QCO 2024: S.O. 4098(E), dated 17 Sept 2024 |
| Final Enforcement Date | Large & Medium Enterprises: 19 March 2026 Small Enterprises: 19 June 2026 Micro Enterprises: 19 September 2026 |
| Objective & Scope | To ensure the safety, performance, and electrical compliance of commercial electric bains-marie used in food service establishments through standardized BIS certification. |
| Products Covered | Electrically operated bains-marie for hot holding of food in commercial kitchens (≤250V AC / ≤480V DC). |
| Exemptions | - Products exclusively meant for export - R&D imports up to 200 units/year - Schedule A stock clearance allowed up to 6 months after enforcement |
| Industries Impacted | Commercial Kitchen Equipment Manufacturers, Hospitality Sector, Catering Services, Institutional Kitchens |
| Mandatory Compliance | - Must conform to IS 302 (Part 1):2024 - BIS certification under Scheme-I is mandatory - ISI mark must be displayed on both product and packaging |
| Next Steps for Stakeholders | Apply for BIS license, complete testing, ensure ISI marking, and declare Schedule A stock |
| Legal Framework Provision & Enforcement | Enforced under BIS Act, 2016 by BIS with inspection and prosecution authority |
| Penalties | Non-compliance may result in seizure of stock, license suspension, fines, or imprisonment up to 2 years, or both |
| Conclusion | From 19 March 2026, BIS certification and ISI marking are mandatory for all commercial electric bains-marie sold in India under IS 302 (Part 1):2024. |
| References/Annexures | - QCO 2025: S.O. 2232(E) [19 May 2025] - Superseded QCO 2024: S.O. 4098(E) [17 Sept 2024] |
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Notification
Commercial Electric Bains-Marie have been brought under the Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order, 2025, issued via S.O. 2232(E) on 19 May 2025 under the BIS Act, 2016, replacing the earlier 17 September 2024 QCO.
Overview
Bains-marie are widely used in commercial kitchens, catering units, and hotels for keeping food warm over extended periods. This regulation ensures they meet essential safety standards to prevent electrical hazards, overheating, and performance failures.
Objective & Scope
The objective is to mandate compliance with IS 302 (Part 1):2024, covering construction safety, electrical insulation, moisture protection, and operational performance of commercial bains-marie.
Products Covered
- Electrically heated bains-marie for hot holding of food
- Designed for use in hotels, restaurants, and catering kitchens
- Rated ≤250V AC or ≤480V DC
Exemptions Provided
- Export-only units
- R&D imports (up to 200 units/year)
- Schedule A stock clearance allowed up to 6 months after enforcement
Industries Impacted
- Commercial kitchen appliance manufacturers
- Hospitality sector (hotels, resorts)
- Large-scale catering units
- Institutional kitchens (schools, hospitals, corporates)
Mandatory Compliance Requirements
- BIS license under Scheme-I is mandatory
- Must conform to IS 302 (Part 1):2024
- ISI mark to be affixed on both product and packaging
Enforcement Timeline
- Large & Medium Enterprises: 19 March 2026
- Small Enterprises: 19 June 2026
- Micro Enterprises: 19 September 2026
Next Steps for Stakeholders
- Apply for BIS certification
- Submit samples for BIS-approved lab testing
- Implement ISI marking in manufacturing process
- Declare Schedule A inventory for sale clearance
Legal Provisions, Enforcement & Penalties
The BIS will enforce the regulation under the BIS Act, 2016.
Penalties for non-compliance include:
- Seizure of unmarked/non-compliant stock
- Suspension or cancellation of the license
- Fines and/or imprisonment up to 2 years, or both
Conclusion
Effective 19 March 2026, all commercial electric bains-marie sold, imported, or manufactured in India must comply with IS 302 (Part 1):2024, be BIS-certified, and carry the ISI mark. Early certification will prevent supply chain disruptions and avoid legal penalties.
Ready to start your certification journey?
Let us help you navigate regulatory challenges and achieve certification with ease. Leave us your details, and we’ll get back to you—or request a free consultation today.