Safety of Household, Commercial and Similar Electrical Appliances
Cooking Ranges, Hobs, Ovens and Similar Appliances
Strategic Recommendations for Cooking Ranges, Hobs, Ovens and Similar Appliances — IS 302 (Part 1): 2024
- Start BIS Certification in Advance of Deadlines
Manufacturers and importers should initiate BIS certification under Scheme-I well before the phased enforcement dates (1 October 2026 / 1 January 2027 / 1 April 2027) to accommodate product testing, factory inspection, and approval timelines. - Engage ERA Compliance Experts
ERA’s compliance team provides end-to-end support for BIS certification, including application filing, coordination with BIS-recognised laboratories, factory audit readiness, corrective action support, and ISI marking approval to ensure smooth and timely compliance. - Reach Out for Support
For product eligibility checks, documentation guidance, and certification timelines, stakeholders may directly connect with ERA’s compliance team.
📧 cs@eraglobal.co.in | 📞 +91 9599296331 | 💬 WhatsApp Support Available - Track Gazette Notifications and Amendments
Stay updated on future Government notifications, BIS amendments, and enforcement changes by regularly tracking Gazette publications and subscribing to the ERA Newsletter for timely regulatory alerts and compliance updates. - Ensure ISI Marking and Product Compliance Control
Only BIS-certified cooking appliances conforming to IS 302 (Part 1): 2024 and bearing the ISI Mark should be manufactured, imported, or sold in India. Non-certified or transitional stock must be strictly segregated and managed as per notified provisions.
| Section | Details |
|---|---|
| Product Name | Cooking Ranges, Hobs, Ovens and Similar Appliances |
| Applicable Indian Standard (IS) No. | IS 302 (Part 1): 2024 / IEC 60335-1: 2020. |
| Title of Indian Standard | Household and Similar Electrical Appliances — Safety — Part 1: General Requirements. |
| Notification & Amendments | Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order, 2026 notified vide S.O. 1739(E), dated 6 April 2026 by DPIIT, Ministry of Commerce and Industry; supersedes QCO 2025 except for prior actions. |
| Objective & Scope | To ensure safety of electrical cooking appliances by prescribing requirements related to electrical insulation, heat resistance, fire safety, and safe operation under household and commercial conditions within specified voltage limits. |
| Products Covered | Cooking ranges, hobs, ovens and similar appliances used for cooking, heating, and food preparation in household, commercial, and similar applications. |
| Implementation Dates (Category-wise) |
General Enterprises: 1 October 2026; Small Enterprises: 1 January 2027; Micro Enterprises: 1 April 2027; |
| Exemptions | Products manufactured for export; up to 200 units/year for R&D purposes (non-commercial use); pre-implementation stock allowed for sale up to six months with declaration; products covered under other QCOs excluded. |
| Special Coverage | Includes appliances operating up to 250V (single-phase) and 480V (other appliances), including DC supplied and battery-operated variants where applicable. |
| Industries Impacted | Kitchen appliance manufacturers, commercial kitchen equipment suppliers, OEMs, importers, distributors, retailers, hospitality sector suppliers, and e-commerce platforms. |
| Mandatory Compliance | Products must conform to IS 302 (Part 1): 2024 and bear the BIS Standard Mark (ISI Mark) under a valid BIS licence prior to manufacture, import, or sale in India. |
| Next Steps for Stakeholders | Identify applicable products; initiate BIS certification; align designs with safety standards; conduct testing through BIS-recognised labs; ensure factory readiness; obtain licence and affix ISI Mark before deadlines. |
| Certification, Enforcement & Legal Framework | Bureau of Indian Standards (BIS) is the certifying and enforcing authority under BIS Act, 2016; certification under Scheme-I of BIS Conformity Assessment Regulations, 2018. |
| Penalties for Non-Compliance | Imprisonment up to 2 years. Fine starting from ₹2 lakh extendable up to ten times the value of goods. Additional penalties for continued violations and possible product seizure. |
| Amendment Clause | Latest version of IS standards including amendments notified by BIS from time to time shall apply automatically. |
| Conclusion | BIS certification is mandatory for cooking ranges, hobs, ovens and similar appliances from the notified dates; timely compliance is essential for legal sale and market continuity. |
| References/Annexures | Gazette Notification S.O. 1739(E) dated 6 April 2026; BIS Act, 2016; BIS (Conformity Assessment) Regulations, 2018; IS 302 (Part 1): 2024. |
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Notification
Cooking Ranges, Hobs, Ovens and Similar Appliances have been brought under mandatory quality control through the Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order, 2026, notified vide S.O. 1739(E) dated 6 April 2026 by the Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Commerce and Industry. This Order supersedes the corresponding Quality Control Order of 2025, except in respect of actions taken or omitted before such supersession. The regulation mandates compliance with IS 302 (Part 1): 2024 / IEC 60335-1: 2020 for safety requirements.
Enforcement Timeline
As per the notified implementation schedule, compliance becomes mandatory from 1 October 2026 for general enterprises, 1 January 2027 for small enterprises, and 1 April 2027 for micro enterprises.
Overview
The regulatory framework ensures that cooking appliances such as ranges, hobs, ovens, and similar equipment meet essential electrical and thermal safety requirements. IS 302 (Part 1): 2024 specifies critical parameters including insulation, protection against electric shock, temperature limits, mechanical strength, and fire hazards. The objective is to eliminate unsafe appliances from the market and ensure safe operation in both household and commercial environments.
Objective & Scope
The primary objective is to safeguard users from electrical, thermal, and fire-related risks associated with cooking appliances. The scope covers all applicable products intended for household, commercial, or similar use within specified voltage limits, including certain DC and battery-operated appliances where relevant. Products exclusively manufactured for export are excluded from domestic compliance requirements.
Products Covered
The regulation covers cooking ranges, hobs, ovens, and similar appliances used for cooking, baking, heating, and food preparation applications in residential and commercial kitchens.
Exemptions Provided
Limited exemptions are provided for export-oriented products, research and development imports up to prescribed limits, and declared pre-implementation stock, which may be sold for up to six months subject to declaration requirements. Products already regulated under other applicable Quality Control Orders are excluded.
Industries Impacted
This regulation impacts manufacturers of cooking appliances, commercial kitchen equipment suppliers, importers, distributors, hospitality sector suppliers, retailers, and e-commerce platforms dealing in such appliances.
Mandatory Compliance Requirements
Manufacturers and importers are required to obtain BIS certification under Scheme-I, ensure testing through BIS-recognised laboratories, comply with factory inspection and quality control norms, and affix the ISI Mark on each compliant product before sale or distribution in India.
Next Steps for Stakeholders
Stakeholders should identify applicable product categories, initiate BIS certification, align product design and manufacturing processes with IS 302 (Part 1): 2024 requirements, complete testing and inspection, and ensure certified products are ready before the respective enforcement dates.
Legal Provisions, Enforcement & Penalties
Certification and enforcement are governed by the Bureau of Indian Standards under the BIS Act, 2016. Non-compliance attracts penalties including imprisonment up to two years, fines starting from ₹2 lakh and extending up to ten times the value of goods, or both, along with additional penalties for continued violations.
Conclusion
Compliance with IS 302 (Part 1): 2024 and BIS certification is mandatory for cooking ranges, hobs, ovens, and similar appliances from the applicable enforcement dates. Timely adherence is essential to ensure uninterrupted market access, regulatory compliance, and consumer safety.
Ready to start your certification journey?
Let us help you navigate regulatory challenges and achieve certification with ease. Leave us your details, and we’ll get back to you—or request a free consultation today.